Integrating Whole-Genome Sequencing Data Into Quantitative Risk Assessment of Foodborne Antimicrobial Resistance: A Review of Opportunities and ChallengesLucie Collineau, Ben A. Smith, Patrick Boerlin et al.|Frontiers in Microbiology|2019Cited by 118
A risk assessment model for Escherichia coli O157:H7 in ground beef and beef cuts in Canada: Evaluating the effects of interventionsBen A. Smith, Anna M. Lammerding, Aamir Fazil|Food Control|2012Cited by 82
A systematic review and meta-analysis of the effects of extreme weather events and other weather-related variables on Cryptosporidium and Giardia in fresh surface watersIan Young, Aamir Fazil, Ben A. Smith|Journal of Water and Health|2014Cited by 75
A farm-to-fork quantitative risk assessment model for Salmonella Heidelberg resistant to third-generation cephalosporins in broiler chickens in CanadaLucie Collineau, Ben A. Smith, Brennan Chapman et al.|International Journal of Food Microbiology|2020Cited by 63
A risk modeling framework to evaluate the impacts of climate change and adaptation on food and water safetyBen A. Smith, Aamir Fazil, Todd Ruthman et al.|Food Research International|2014Cited by 59