A risk modeling framework to evaluate the impacts of climate change and adaptation on food and water safety
Ben A. Smith(Arup Group (United Kingdom)), Aamir Fazil(Public Health Agency of Canada), Neil Comer, Anna M. Lammerding(Health Canada), Erik Sparling, Heather Auld, Ian Young(Toronto Public Health), Todd Ruthman
Cited by 59
Related Papers
The Global Burden of Nontyphoidal<i>Salmonella</i>Gastroenteritis
|Clinical Infectious Diseases|2010|2.5k
World Health Organization Estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral Diseases, 2010: A Data Synthesis
|PLoS Medicine|2015|1.7k
International nosology of heritable disorders of connective tissue, Berlin, 1986
|American Journal of Medical Genetics|1988|733
Photobleaching kinetics of fluorescein in quantitative fluorescence microscopy
|Biophysical Journal|1995|654
Estimates of the Burden of Foodborne Illness in Canada for 30 Specified Pathogens and Unspecified Agents, Circa 2006
|Foodborne Pathogens and Disease|2013|444