Hazard identification and exposure assessment for microbial food safety risk assessmentAnna M. Lammerding, Aamir Fazil|International Journal of Food Microbiology|2000Cited by 239
A risk assessment model for Escherichia coli O157:H7 in ground beef and beef cuts in Canada: Evaluating the effects of interventionsBen A. Smith, Anna M. Lammerding, Aamir Fazil|Food Control|2012Cited by 82
A risk modeling framework to evaluate the impacts of climate change and adaptation on food and water safetyBen A. Smith, Aamir Fazil, Neil Comer et al.|Food Research International|2014Cited by 59
Probabilistic Risk Model for Staphylococcal Intoxication from Pork-Based Food Dishes Prepared in Food Service Establishments in KoreaHyun Jung Kim, Anna M. Lammerding, Mansel W. Griffiths et al.|Journal of Food Protection|2009Cited by 32
A probabilistic analysis of Clostridium perfringens growth during food service operationsAamir Fazil, Anna M. Lammerding, Greg Paoli et al.|International Journal of Food Microbiology|2002Cited by 19