Antibacterial and Barrier Properties of Gelatin Coated by Electrospun Polycaprolactone Ultrathin Fibers Containing Black Pepper Oleoresin of Interest in Active Food Biopackaging Applications
Kelly J. Figueroa-López(Consejo Superior de Investigaciones Científicas), José M. Lagarón(Consejo Superior de Investigaciones Científicas), J.L. Castro-Mayorga(Instituto de Agroquímica y Tecnología de Alimentos), Luís Cabedo(Universitat Jaume I), Margarita María Andrade‐Mahecha(Universidad Nacional de Colombia)
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