Development of electrospun active films of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by the incorporation of cyclodextrin inclusion complexes containing oregano essential oil

Kelly J. Figueroa-López(Consejo Superior de Investigaciones Científicas), José M. Lagarón(Consejo Superior de Investigaciones Científicas), Daniela Enescu(International Iberian Nanotechnology Laboratory), Miguel A. Cerqueira(International Iberian Nanotechnology Laboratory), Luís Cabedo(Universitat Jaume I), Pablo Fuciños(International Iberian Nanotechnology Laboratory), Lorenzo Pastrana(International Iberian Nanotechnology Laboratory), Sergio Torres‐Giner(Universitat Politècnica de València)
Food Hydrocolloids
June 3, 2020
Cited by 84


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