Fluid dynamic gauging for measuring the strength of soft depositsY.M. John Chew, D.I. Wilson, W. R. Paterson|Journal of Food Engineering|2004Cited by 73
Swelling and dissolution in cleaning of whey protein gelsPhanida Saikhwan, D.I. Wilson, Ruben Mercadé‐Prieto et al.|Food and Bioproducts Processing|2010Cited by 44
CFD studies of dynamic gaugingY.M. John Chew, D.I. Wilson, Silvana S. S. Cardoso et al.|Chemical Engineering Science|2004Cited by 43
Studies into the swelling of gelatine films using a scanning fluid dynamic gaugePatrick W. Gordon, David York, Anju Brooker et al.|Food and Bioproducts Processing|2010Cited by 33
Pressure mode fluid dynamic gauging for studying cake build-up in cross-flow microfiltrationVincent Y. Lister, D.I. Wilson, Claire Huang Lucas et al.|Journal of Membrane Science|2010Cited by 28