Studies into the swelling of gelatine films using a scanning fluid dynamic gauge

Patrick W. Gordon(Norfolk Museums Service), David York(University of Nevada, Reno), Y.M. John Chew(University of Cambridge), Anju Brooker(Procter & Gamble (United Kingdom)), D.I. Wilson(University of Cambridge)
Food and Bioproducts Processing
September 13, 2010
Cited by 33


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