Studies into the swelling of gelatine films using a scanning fluid dynamic gaugePatrick W. Gordon, David York, Anju Brooker et al.|Food and Bioproducts Processing|2010Cited by 33
A scanning fluid dynamic gauging technique for probing surface layersPatrick W. Gordon, David York, Anju Brooker et al.|Measurement Science and Technology|2010Cited by 27
Elucidating enzyme-based cleaning of protein soils (gelatine and egg yolk) using a scanning fluid dynamic gaugePatrick W. Gordon, D.I. Wilson, Anju Brooker et al.|Process Safety and Environmental Protection|2011Cited by 20