Swelling and dissolution in cleaning of whey protein gels

Phanida Saikhwan, D.I. Wilson(University of Cambridge), Y.M. John Chew(University of Cambridge), W. R. Paterson(University of Iowa), Sundaram Gunasekaran(University of Wisconsin–Madison), Ruben Mercadé‐Prieto(Soochow University)
Food and Bioproducts Processing
September 17, 2010
Cited by 44


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