Olga Nikolaevna Shelud'ko

North-Caucasian Zonal Research Institute of Horticulture and Viticulture

Publishes on Fermentation and Sensory Analysis, Horticultural and Viticultural Research, Phytochemicals and Antioxidant Activities. 67 papers and 104 citations.

PubIndex Score4Top 96% · seniorHow it's scored

67Publications

104Total Citations

First publication: 2010First senior author: 2011

Fermentation and Sensory Analysis Horticultural and Viticultural Research Phytochemicals and Antioxidant Activities Wine Industry and Tourism Food Quality and Safety Studies

Top publicationsby citations

Multidimensional analysis of the interaction of volatile compounds and amino acids in the formation of sensory properties of natural wine

А. А. Khalafyan, A. A. Kaunova, З. А. Темердашев et al.|Heliyon|2023

Cited by 24

Can Rare Earth Elements Be Considered as Markers of the Varietal and Geographical Origin of Wines?

З. А. Темердашев, А. Ш. Рамазанов, Mikhail A. Bolshov et al.|Molecules|2023

Cited by 14

THE INFLUENCE OF SPECIAL ORGANIC AND MINERAL FERTILIZERS OF NEW GENERATION THE QUALITY OF GRAPES AND WINE MATERIALS

Д.Э. Руссо, Olga Nikolaevna Shelud'ko, Alexandr Andreyevich Krasilnikov|Fruit growing and viticulture of South Russia|2021

Cited by 12

INFLUENCE OF APPLE VARIETY THE CONCENTRATION OF AMINO ACIDS IN FRESH AND FERMENTED APPLE JUICES AND THE CONCENTRATION OF AROMATIC FORMING COMPONENTS OF CIDERS

Anastasia Aleksandrovna Shirshova, Olga Nikolaevna Shelud'ko, Natalia Mikhailovna Ageyeva et al.|Fruit growing and viticulture of South Russia|2020

Cited by 7

Assessment of the Sensory Properties of Wines Using Artificial Intelligence Technologies

А. А. Khalafyan, V. A. Akinshina, З. А. Темердашев et al.|ACS Food Science & Technology|2025

Cited by 3