Multidimensional analysis of the interaction of volatile compounds and amino acids in the formation of sensory properties of natural wineА. А. Khalafyan, A. A. Kaunova, Yuri Yakuba et al.|Heliyon|2023Cited by 24
Can Rare Earth Elements Be Considered as Markers of the Varietal and Geographical Origin of Wines?З. А. Темердашев, А. Ш. Рамазанов, Alexander Vasilyev et al.|Molecules|2023Cited by 14