Can Rare Earth Elements Be Considered as Markers of the Varietal and Geographical Origin of Wines?
З. А. Темердашев(Kuban State University), А. Ш. Рамазанов(Joint Institute for High Temperatures), Olga Nikolaevna Shelud'ko(North-Caucasian Zonal Research Institute of Horticulture and Viticulture), A. G. Abakumov(Kuban State University), Mikhail A. Bolshov(Institute of Spectroscopy), Alexander Vasilyev(Kuban State University), A. A. Kaunova(Kuban State University), А. А. Khalafyan(Kuban State University)
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