Assessment of the Sensory Properties of Wines Using Artificial Intelligence Technologies
А. А. Khalafyan(Kuban State University), V. A. Akinshina(Kuban State University), Olga Nikolaevna Shelud'ko(North-Caucasian Zonal Research Institute of Horticulture and Viticulture), З. А. Темердашев(Kuban State University), A. G. Abakumov(Kuban State University)
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