Cooking methods affect advanced glycation end products and lipid profiles: A randomized cross-over study in healthy subjectsJudith Wellens, João Sabino, Marc Ferrante et al.|Cell Reports Medicine|2025Cited by 18
Dietary Carrageenan Amplifies the Inflammatory Profile, but not Permeability, of Intestinal Epithelial Cells from Patients With Crohn’s DiseaseEva Vissers, João Sabino, Judith Wellens et al.|Inflammatory Bowel Diseases|2024Cited by 11
Effect of Five Dietary Emulsifiers on Inflammation, Permeability, and the Gut Microbiome: A Placebo-controlled Randomized TrialJudith Wellens, João Sabino, Julie Vanderstappen et al.|Clinical Gastroenterology and Hepatology|2025Cited by 10
Establishing a Belgian Nutrition Society (BNS): Filling the VoidPatrice D. Cani, Peter Clarys, Antoine Clinquart et al.|Archives of Public Health|2009Cited by 1
Establishing a Belgian Nutrition Society (BNS): Filling the Void Editorial byPeter Clarys, Antoine Clinquart, Nathalie Delzenne et al.|Unknown|2016Cited by 0