Comparison of Nutritional Quality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous DietPeter Clarys, Patrick Mullie, Tom Deliens et al.|Nutrients|2014Cited by 513
Vegetarianism and meat consumption: A comparison of attitudes and beliefs between vegetarian, semi-vegetarian, and omnivorous subjects in BelgiumAmy Mullee, Inge Huybrechts, Leen Vermeire et al.|Appetite|2017Cited by 228
Dietary patterns and socioeconomic positionPatrick Mullie, Greet Vansant, Peter Clarys et al.|European Journal of Clinical Nutrition|2010Cited by 178
The effect of a portion size intervention on French fries consumption, plate waste, satiety and compensatory caloric intake: an on-campus restaurant experimentMarie Vermote, Tom Deliens, Vickà Versele et al.|Nutrition Journal|2018Cited by 70
Cultural, socioeconomic and nutritional determinants of functional food consumption patternsPatrick Mullie, Greet Vansant, Isabelle Guelinckx et al.|European Journal of Clinical Nutrition|2009Cited by 64