Establishing a Belgian Nutrition Society (BNS): Filling the Void Editorial by

Guy Manghuin-Rogister, Nathalie Delzenne, Christophe Matthys(Ghent University Hospital), Yvan Larondelle(IFAPME), Patrick Kolsteren(Ghent University), Caroline Douny, Isabelle Guelinckx(KU Leuven), Carl Lachat(HOGENT University of Applied Sciences and Arts), Isabelle Laquiere, Patrick Mullie(Royal Military Academy), Peter Clarys(Vrije Universiteit Brussel), Antoine Clinquart, Jef L Leroy(International Food Policy Research Institute), Inge Huybrechts(Pancreatic Cancer Action Network), Isabelle Sioen, Peter Deriemaeker, Anne-Marie Remaut
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August 29, 2016
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