Establishing a Belgian Nutrition Society (BNS): Filling the Void
Patrice D. Cani(Walloon Excellence in Lifesciences and Biotechnology), Nathalie Delzenne, John Van Camp(HOGENT University of Applied Sciences and Arts), Christophe Matthys(Ghent University Hospital), Yvan Larondelle(IFAPME), Marie‐Louise Scippo, Patrick Kolsteren(Ghent University), Caroline Douny, Isabelle Guelinckx(KU Leuven), Lieven Huybregts(International Food Policy Research Institute), Carl Lachat(HOGENT University of Applied Sciences and Arts), Jean Neve, Isabelle Laquiere, Patrick Mullie(Royal Military Academy), Peter Clarys(Vrije Universiteit Brussel), Antoine Clinquart, Jef L Leroy(International Food Policy Research Institute), Inge Huybrechts(Pancreatic Cancer Action Network), Stefanie Vandevijvere(Sciensano (Belgium)), Stefaan De Henauw(Ghent University Hospital), Isabelle Sioen, Peter Deriemaeker, Guy Manghuin-Rogister, Anne-Marie Remaut
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