Cooking methods affect advanced glycation end products and lipid profiles: A randomized cross-over study in healthy subjectsJudith Wellens, João Sabino, Marc Ferrante et al.|Cell Reports Medicine|2025Cited by 18
Effect of Mutant and Engineered High-Acetate-Producing Saccharomyces cerevisiae var. boulardii Strains in Dextran Sodium Sulphate-Induced ColitisS Deleu, Séverine Vermeire, Inge Jacobs et al.|Nutrients|2024Cited by 13
Dietary Carrageenan Amplifies the Inflammatory Profile, but not Permeability, of Intestinal Epithelial Cells from Patients With Crohn’s DiseaseEva Vissers, João Sabino, Judith Wellens et al.|Inflammatory Bowel Diseases|2024Cited by 11
Effect of Five Dietary Emulsifiers on Inflammation, Permeability, and the Gut Microbiome: A Placebo-controlled Randomized TrialJudith Wellens, João Sabino, Christophe Matthys et al.|Clinical Gastroenterology and Hepatology|2025Cited by 10