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Variation in content of bioactive components in broccoliElizabeth H. Jeffery, John A. Juvik, Allan Brown et al.|Journal of Food Composition and Analysis|2003Cited by 269
Glucosinolate Profiles in Broccoli: Variation in Levels and Implications in Breeding for Cancer ChemoprotectionAllan Brown, John A. Juvik, Mosbah M. Kushad et al.|Journal of the American Society for Horticultural Science|2002Cited by 150