Bovine whey peptides transit the intestinal barrier to reduce oxidative stress in muscle cellsAlberto R. Corrochano, Linda Giblin, Anita Ferraretto et al.|Food Chemistry|2019Cited by 68
Bioactive compounds and antioxidant properties of pseudocereals-enriched water biscuits and their in vitro digestatesAlyssa Hidalgo, Andrea Brandolini, Anita Ferraretto et al.|Food Chemistry|2017Cited by 67
Gastrointestinal digestates of Grana Padano and Trentingrana cheeses promote intestinal calcium uptake and extracellular bone matrix formation in vitroPaola De Luca, Anita Ferraretto, Sara Bruschi et al.|Food Research International|2016Cited by 10
Gastrointestinal In Vitro Digests of Infant Biscuits Formulated with Bovine Milk Proteins Positively Affect In Vitro Differentiation of Human Osteoblast-Like CellsMichela Bottani, Anita Ferraretto, Stefano Cattaneo et al.|Foods|2020Cited by 2
Bioavailability of whey proteins using a CaCo2/HT29 co-culture modelAlberto R. Corrochano, Louise A. Giblin, Anita Ferraretto et al.|Unknown|2017Cited by 0