Bioavailability of whey proteins using a CaCo2/HT29 co-culture model
Alberto R. Corrochano(University College Dublin), Louise A. Giblin, Vitaly Buckin(University College Dublin), Stefano Cattaneo(University of Milan), Ivano De Noni(University of Milan), Anita Ferraretto(University of Milan), Milda Stuknytė(University of Milan), Michela Bottani(University of Milan)
Unknown
April 4, 2017
Cited by 0
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