Bovine whey peptides transit the intestinal barrier to reduce oxidative stress in muscle cells
Alberto R. Corrochano(University College Dublin), Linda Giblin(Teagasc - The Irish Agriculture and Food Development Authority), Vitaly Buckin(University College Dublin), Phil Kelly(Teagasc - The Irish Agriculture and Food Development Authority), Ivano De Noni(University of Milan), Anita Ferraretto(University of Milan), Milda Stuknytė(University of Milan), Elena Arranz(Teagasc - The Irish Agriculture and Food Development Authority), Paula M. O’Connor(Teagasc - The Irish Agriculture and Food Development Authority), Michela Bottani(University of Milan)
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