Ultra-processed food consumption and its association with the atherogenic index of plasma and blood lipid profile in adults: a cohort-based cross-sectional studyMohsen Mohit, Seyed Jalil Masoumi, Mitra Soltani et al.|Scientific Reports|2026Cited by 3
The relationship between kidney function and cardiometabolic risk factors, anthropometric indices, and dietary inflammatory index in the Iranian general population: a cross-sectional studySamaneh Madani, Sahar Foshati, Seyed Jalil Masoumi et al.|BMC Nephrology|2025Cited by 2
Dietary and protein intake reduce the risk of mortality in critically ill patients in the intensive care units.Najmeh Hejazi, Zahra Moosavi Shirazifard, Farid Zand et al.|مجله دانشگاه علوم پزشکی اراک|2026Cited by 0