The Effect of Different Types of Dietary Fatty Acids on Body Fat: A ReviewMohsen Mohit, Seyed Jalil Masoumi, Houri Mousavinezhad et al.|DOAJ (DOAJ: Directory of Open Access Journals)|2022Cited by 3
Ultra-processed food consumption and its association with the atherogenic index of plasma and blood lipid profile in adults: a cohort-based cross-sectional studyMohsen Mohit, Seyed Jalil Masoumi, Najmeh Hejazi et al.|Scientific Reports|2026Cited by 3
Differential Association of Dietary Linoleic Acid and Alpha-linolenic Acid with Adipose Tissue in a Sample of Iranian Adults; A Cohort-based Cross-sectional StudySeyed Jalil Masoumi, Saeid Hadi, Mohsen Mohit et al.|Galen Medical Journal|2023Cited by 0
The Effect of Nanocurcumin Supplementation on Inflammatory and Biochemical Indicators in Hospitalized Patients With COVID‐19: A Randomized Controlled Clinical TrialSedigheh Ahmadi, Seyed Jalil Masoumi, Morteza Zare et al.|International Journal of Clinical Practice|2024Cited by 0