Dietary and protein intake reduce the risk of mortality in critically ill patients in the intensive care units.
Najmeh Hejazi(Shiraz University of Medical Sciences), Zahra Moosavi Shirazifard, Seyed Jalil Masoumi(Shiraz University of Medical Sciences), Zahra Sohrabi(Shiraz University of Medical Sciences), Marzieh Akbarzadeh(Shiraz University of Medical Sciences), Farid Zand(Shiraz University of Medical Sciences)
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