Ultra-processed food consumption and its association with the atherogenic index of plasma and blood lipid profile in adults: a cohort-based cross-sectional study
Mohsen Mohit(Shiraz University of Medical Sciences), Seyed Jalil Masoumi(Shiraz University of Medical Sciences), Najmeh Hejazi(Shiraz University of Medical Sciences), Mahshid Elyasi(Shiraz University of Medical Sciences), Mitra Soltani(Tehran University of Medical Sciences), Melika Mahmoudizadeh(Shiraz University of Medical Sciences)
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