Effect of growing area on tocopherols, carotenoids and fatty acid composition of<i>Pistacia lentiscus</i>edible oilFaten Mezni, Olivier Berdeaux, Mohamed Larbi Khouja et al.|Natural Product Research|2014Cited by 26
Diversity of Sterol Composition in Tunisian <i>Pistacia lentiscus</i> Seed OilFaten Mezni, Abdelhamid Khaldi, Lucy Martine et al.|Chemistry & Biodiversity|2016Cited by 12
Contents of Carotenoids, Tocopherols and Sterols in <i>Acacia cyanophylla</i> Seed OilsNizar Nasri, Abdelhamid Khaldi, Walid Elfalleh et al.|Journal of the American Oil Chemists Society|2012Cited by 10
Identification and quantitation of tocopherols, carotenoids and triglycerides in edible Pistacia lentiscus oil from TunisiaFaten Mezni, Abdelhamid Khaldi, Olivier Berdeaux et al.|HAL (Le Centre pour la Communication Scientifique Directe)|2020Cited by 5