Effect of growing area on tocopherols, carotenoids and fatty acid composition of<i>Pistacia lentiscus</i>edible oil
Faten Mezni(National Research Institute of Rural Engineering, Water and Forests), Olivier Berdeaux(Centre National de la Recherche Scientifique), Abdelhamid Khaldi(National Research Institute of Rural Engineering, Water and Forests), Mohamed Larbi Khouja(National Research Institute of Rural Engineering, Water and Forests), Lucy Martine(Université de Bourgogne), Stéphane Gregoire(Centre National de la Recherche Scientifique)
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