Effect of growing area on tocopherols, carotenoids and fatty acid composition of<i>Pistacia lentiscus</i>edible oilFaten Mezni, Olivier Berdeaux, Lucy Martine et al.|Natural Product Research|2014Cited by 26
Diversity of Sterol Composition in Tunisian <i>Pistacia lentiscus</i> Seed OilFaten Mezni, Abdelhamid Khaldi, Arbia Labidi et al.|Chemistry & Biodiversity|2016Cited by 12
Identification and quantitation of tocopherols, carotenoids and triglycerides in edible Pistacia lentiscus oil from TunisiaFaten Mezni, Abdelhamid Khaldi, Lucy Martine et al.|HAL (Le Centre pour la Communication Scientifique Directe)|2020Cited by 5