Identification and quantitation of tocopherols, carotenoids and triglycerides in edible Pistacia lentiscus oil from Tunisia
Faten Mezni(National Research Institute of Rural Engineering, Water and Forests), Abdelhamid Khaldi(National Research Institute of Rural Engineering, Water and Forests), Olivier Berdeaux(Centre National de la Recherche Scientifique), Mohamed Larbi Khouja(National Research Institute of Rural Engineering, Water and Forests), Lucy Martine(Université de Bourgogne)
HAL (Le Centre pour la Communication Scientifique Directe)
January 1, 2020
Cited by 5
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