Juniperus sibirica Burgsdorf. as a novel source of antioxidant and anti-inflammatory agents
Marija Lesjak(University of Novi Sad), Neda Mimica–Dukić(University of Novi Sad), Dejan Orčić, Ivana Beara(University of Novi Sad), M Francišković(University of Novi Sad), Goran Anačkov(University of Novi Sad), K Balog(University of Novi Sad)
Cited by 105
Related Papers
Characterization of the Volatile Composition of Essential Oils of Some Lamiaceae Spices and the Antimicrobial and Antioxidant Activities of the Entire Oils
|Journal of Agricultural and Food Chemistry|2006|794
Plantain (Plantago L.) Species as Novel Sources of Flavonoid Antioxidants
|Journal of Agricultural and Food Chemistry|2009|163