Antioxidant capacities and total phenolic contents of 62 fruitsFu Li, Hua‐Bin Li, Ren‐You Gan et al.|Food Chemistry|2011Cited by 754
Antioxidant Capacities and Total Phenolic Contents of 56 Wild Fruits from South ChinaFu Li, Hua‐Bin Li, Botao Xu et al.|Molecules|2010Cited by 220
Total Phenolic Contents and Antioxidant Capacities of Herbal and Tea InfusionsFu Li, Hua‐Bin Li, En-Qin Xia et al.|International Journal of Molecular Sciences|2011Cited by 151