Antioxidant capacities and total phenolic contents of 62 fruits
Fu Li(Sun Yat-sen University), Hua‐Bin Li(Liaocheng University), Botao Xu(Nanfang Hospital), Xiang‐Rong Xu(Guangxi University), Yuan Zhang(China Medical University), Ren‐You Gan(Hong Kong Polytechnic University), En-Qin Xia(Guangdong Medical College)
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