Antioxidant Capacities and Total Phenolic Contents of 56 Wild Fruits from South China
Fu Li(Sun Yat-sen University), Hua‐Bin Li(Liaocheng University), Botao Xu(Nanfang Hospital), Xin-Sheng Qin(Hefei University of Technology), Ren‐You Gan(Hong Kong Polytechnic University), Xiang‐Rong Xu(Guangxi University)
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