Antimicrobial action of Oregano, Thyme, Clove, Cinnamon and Black pepper essential oils free and encapsulated against foodborne pathogens
Jaqueline Milagres de Almeida(Universidade Estadual de Campinas (UNICAMP)), Nathália Cristina Cirone Silva(Universidade Estadual de Campinas (UNICAMP)), Edison da Motta Santos Júnior(Universidade Estadual de Campinas (UNICAMP)), Ana Silvia Prata(Universidade Estadual de Campinas (UNICAMP)), Bruna Lourenço Crippa(Universidade Estadual de Campinas (UNICAMP)), Vanessa Pereira Perez Alonso(Universidade Estadual de Campinas (UNICAMP)), Victória Vilaça Martins Alencar de Souza(Universidade Estadual de Campinas (UNICAMP)), Carolina Siqueira Franco Picone(Universidade Estadual de Campinas (UNICAMP))
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