<i>Salmonella</i> spp. in low water activity food: Occurrence, survival mechanisms, and thermoresistance
Rafaela Martins Morasi(Universidade Estadual de Campinas (UNICAMP)), Nathália Cristina Cirone Silva(Universidade Estadual de Campinas (UNICAMP)), Vanessa Pereira Perez Alonso(Universidade Estadual de Campinas (UNICAMP)), Stéfani Thais Alves Dantas(Universidade Estadual Paulista (Unesp)), Vera Lúcia Mores Rall(Universidade Estadual Paulista (Unesp))
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