Microbial-based biofortification to mitigate African micronutrients deficiency: A focus on plant-based fermentation as source of B-group vitaminsAfolake Atinuke Olanbiwoninu, Pasquale Russo, Theresa Abimbola Awotundun et al.|Food Bioscience|2023Cited by 29
Microbial gamma-aminobutyric acid synthesis: a promising approach for functional food and pharmaceutical applicationsRacheal Oluwayemisi Fashogbon, Bukola Christianah Adebayo‐Tayo, Theresa Abimbola Awotundun et al.|Letters in Applied Microbiology|2024Cited by 26
Antimicrobial-resistant pathogens in fruits and vegetables from retail and home gardensAfolake Atinuke Olanbiwoninu, Yinka M. Somorin, Theresa Abimbola Awotundun et al.|Sustainable Microbiology|2024Cited by 8
Mycological Assessment of Some Selected Fruits and Vegetables and Their Resistance Profile Against Some Antifungal AgentsAfolake Atinuke Olanbiwoninu, Racheal Oluwayemisi Fashogbon, Theresa Abimbola Awotundun et al.|Ajayi Crowther Journal of Pure and Applied Sciences|2025Cited by 1
Polyphasic characterisation of Bacillus subtilis strains for iru fermentation and vitamin bioenrichmentTheresa Abimbola Awotundun, Afolake Atinuke Olanbiwoninu, Nicholas A. Bokulich et al.|Biotechnology for Food Future|2026Cited by 1