Microbial-based biofortification to mitigate African micronutrients deficiency: A focus on plant-based fermentation as source of B-group vitamins
Afolake Atinuke Olanbiwoninu(Ajayi Crowther University), Pasquale Russo(University of Milan), Diego Mora, Anna Greppi(ETH Zurich), Theresa Abimbola Awotundun(Ajayi Crowther University), Giuseppe Spano(University of Foggia), E. A. Adebayo(Ladoke Akintola University of Technology)
Cited by 29
Related Papers
Physiological characterization of 'stay green' mutants in durum wheat
|Journal of Experimental Botany|2003|230
Implication of an Outer Surface Lipoprotein in Adhesion of <i>Bifidobacterium bifidum</i> to Caco-2 Cells
|Applied and Environmental Microbiology|2008|122
S-Layer Protein Mediates the Stimulatory Effect of Lactobacillus helveticus MIMLh5 on Innate Immunity
|Applied and Environmental Microbiology|2012|118
Oral Bacteria as Potential Probiotics for the Pharyngeal Mucosa
|Applied and Environmental Microbiology|2010|104
Accelerating the sustainable development goals through microbiology: some efforts and opportunities
|Access Microbiology|2020|51