Microbial gamma-aminobutyric acid synthesis: a promising approach for functional food and pharmaceutical applications
Racheal Oluwayemisi Fashogbon(Ajayi Crowther University), Bukola Christianah Adebayo‐Tayo(University of Ibadan), Theresa Abimbola Awotundun(Ajayi Crowther University), Oyindamola John Samson(Ajayi Crowther University), Afolake Atinuke Olanbiwoninu(Ajayi Crowther University)
Cited by 26
Related Papers
Accelerating the sustainable development goals through microbiology: some efforts and opportunities
|Access Microbiology|2020|51
Isolation of Bacteria with Potential of Producing Extracellular Enzymes (Amylase, Cellulase and Protease) from Soil Samples
|Journal of Advances in Microbiology|2020|32
Microbial-based biofortification to mitigate African micronutrients deficiency: A focus on plant-based fermentation as source of B-group vitamins
|Food Bioscience|2023|29
Folate Enrichment of <i>Ogi</i> (a Fermented Cereal Gruel) Using Folate Producing Starter Cultures
|Advances in Microbiology|2019|20
Production of Fermentable Sugars from Organosolv Pretreated Cassava Peels
|Advances in Microbiology|2015|16