Microbial-based biofortification to mitigate African micronutrients deficiency: A focus on plant-based fermentation as source of B-group vitaminsAfolake Atinuke Olanbiwoninu, Pasquale Russo, E. A. Adebayo et al.|Food Bioscience|2023Cited by 29
Polyphasic characterisation of Bacillus subtilis strains for iru fermentation and vitamin bioenrichmentTheresa Abimbola Awotundun, Afolake Atinuke Olanbiwoninu, Nicholas A. Bokulich et al.|Biotechnology for Food Future|2026Cited by 1