The genus Lycium as food and medicine: A botanical, ethnobotanical and historical reviewRuyu Yao, Caroline S. Weckerle, Michael Heinrich|Journal of Ethnopharmacology|2017Cited by 239
Quality Variation of Goji (Fruits of Lycium spp.) in China: A Comparative Morphological and Metabolomic AnalysisRuyu Yao, Caroline S. Weckerle, Eike Reich et al.|Frontiers in Pharmacology|2018Cited by 115
Quality control of goji (fruits of Lycium barbarum L. and L. chinense Mill.): A value chain analysis perspectiveRuyu Yao, Caroline S. Weckerle, Michael Heinrich et al.|Journal of Ethnopharmacology|2018Cited by 32