Quality Variation of Goji (Fruits of Lycium spp.) in China: A Comparative Morphological and Metabolomic Analysis
Ruyu Yao(Kunming Institute of Botany), Caroline S. Weckerle(University of Zurich), Michael Heinrich(China Medical University), Yuanfeng Zou(Sichuan Agricultural University), Xiaolei Zhang(National Health Service), Yu Chen(Wannan Medical College), Eike Reich
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