Quality control of goji (fruits of Lycium barbarum L. and L. chinense Mill.): A value chain analysis perspective

Ruyu Yao(University of Zurich), Caroline S. Weckerle(Kunming Institute of Botany), Zigui Wang(Ningxia Water Conservancy), Michael Heinrich(University College London)
Journal of Ethnopharmacology
June 14, 2018
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