Quality Variation of Goji (Fruits of Lycium spp.) in China: A Comparative Morphological and Metabolomic AnalysisRuyu Yao, Caroline S. Weckerle, Eike Reich et al.|Frontiers in Pharmacology|2018Cited by 115
The authenticity and quality of Rhodiola rosea productsAnthony Booker, Michael Heinrich, D Frommenwiler et al.|Phytomedicine|2015Cited by 98