Relationship between Nonvolatile Composition and Sensory Properties of Premium Spanish Red Wines and Their Correlation to Quality Perception
María‐Pilar Sáenz‐Navajas, Purificación Fernández‐Zurbano(Instituto de Ciencias de la Vid y del Vino), Vicente Ferreira(Universidad de Zaragoza), Marta Dizy(Universidad de La Rioja), Yongsheng Tao(Ningxia University)
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