Leaderboards/Horticultural and Viticultural Research

Horticultural and Viticultural Research

Last updated July 15, 2026

Rising Stars

Fresh ink, massive impact

Researchers

1
Jayapal Santhana Krishnan
Unknown
2
Meng-Bo Tian
Ministry of Agriculture and Rural Affairs
3
Boqin Zhang
Tianjin University of Science and Technology
4
Vincent Colantonio
United States Department of Agriculture
5
Xuelian Peng
The Affiliated Yongchuan Hospital of Chongqing Medical University
6
Vanesa Postigo
Institute of Agrifood Research and Technology
7
Fernando Sánchez-Suárez
University of Córdoba
8
Angélica Almanza-Oliveros
Universidad Autónoma de Nuevo León
9
Jiaheng Lyu
Jiangnan University
10
Omeed Mirbod
University of Florida

Papers

1
Grape leaf moisture prediction from UAVs using multimodal data fusion and machine learning
Precision Agriculture|2024
22 cit.
2
Optimizing drip fertigation management to simultaneously improve the yield, water productivity and fertilizer agronomic utilization efficiency of grapes in different precipitation year patterns
Agricultural Water Management|2024
18 cit.
3
Greenhouse gas emissions and drivers of the global warming potential of vineyards under different irrigation and fertilizer management practices
The Science of The Total Environment|2024
17 cit.
4
Publication in AgriEngineering (2025) [12 citations, W4408517763]
AgriEngineering|2025
12 cit.
5
Bioactive Properties of Fermented Beverages: Wine and Beer
Fermentation|2025
11 cit.
6
A preliminary prediction model of pediatric Mycoplasma pneumoniae pneumonia based on routine blood parameters by using machine learning method
BMC Infectious Diseases|2024
10 cit.
7
Investigation of novel metabolites generated by Torulaspora delbrueckii to promote the aroma biosynthesis in Saccharomyces cerevisiae during wine fermentation
LWT|2024
10 cit.
8
Publication in Fermentation (2024) [6 citations, W4395072826]
Fermentation|2024
6 cit.
9
Publication in Food Chemistry (2025) [6 citations, W4410056682]
Food Chemistry|2025
6 cit.
10
Publication in International Journal of Food Microbiology (2025) [5 citations, W4413858166]
International Journal of Food Microbiology|2025
5 cit.

Emerging Leaders

Drafting the new consensus

Researchers

1
Saleh S. Alhewairini
Qassim University
2
Iqrar Ahmad Rana
University of Faisalabad
3
Arooge Fatima
University of Agriculture Faisalabad
4
Rashid Ahmed
Qatar University
5
Xiao‐Fei Wang
Shandong Agricultural University
6
Yongfeng Zhou
Chinese Academy of Tropical Agricultural Sciences
7
Chao Ma
Nanjing Tech University
8
Xiangyu Sun
Northwest Institute of Mechanical and Electrical Engineering
9
Maarit Karonen
University of Turku
10
Yang Bai
Center for Life Sciences

Papers

1
The complete reference genome for grapevine (<i>Vitis vinifera</i>L.) genetics and breeding
Horticulture Research|2023
229 cit.
2
Grapevine pangenome facilitates trait genetics and genomic breeding
Nature Genetics|2024
94 cit.
3
Adaptive and maladaptive introgression in grapevine domestication
Proceedings of the National Academy of Sciences|2023
79 cit.
4
Root microbiota regulates tiller number in rice
Cell|2025
48 cit.
5
Metabolomic and transcriptomic analyses reveal the effects of self- and hetero-grafting on anthocyanin biosynthesis in grapevine
Horticulture Research|2022
42 cit.
6
vvi-miPEP172b and vvi-miPEP3635b increase cold tolerance of grapevine by regulating the corresponding MIRNA genes
Plant Science|2022
41 cit.
7
Population comparative genomics discovers gene gain and loss during grapevine domestication
PLANT PHYSIOLOGY|2024
39 cit.
8
Integrative genomics reveals the polygenic basis of seedlessness in grapevine
Current Biology|2024
34 cit.
9
Suitable crop loading: An effective method to improve “Shine Muscat” grape quality
Food Chemistry|2023
28 cit.
10
Challenges and opportunities of winter vine pruning for global grape and wine industries
Journal of Cleaner Production|2022
27 cit.

Current Senior Leaders

Wrote the book, still writing it

Researchers

1
Didier Merdinoglu
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
2
Vicente Ferreira
Universidad de Zaragoza
3
Rui Hai Liu
Cornell University
4
Encarna Gómez‐Plaza
Universidad de Murcia
5
H. Medrano
Universitat de les Illes Balears
6
José M. Martı́nez-Zapater
Gobierno de La Rioja
7
Paul A. Henschke
Australian Wine Research Institute
8
Michel Moutounet
Laboratoire de Chimie des Polymères Organiques
9
James A. Kennedy
The University of Adelaide
10
Fernando Zamora
Universitat Rovira i Virgili

Papers

1
The grapevine genome sequence suggests ancestral hexaploidization in major angiosperm phyla
Nature|2007
3.9k cit.
2
Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant Activity
Journal of Agricultural and Food Chemistry|2002
3.4k cit.
3
Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals
American Journal of Clinical Nutrition|2003
2.2k cit.
4
Antioxidant Activity of Apple Peels
Journal of Agricultural and Food Chemistry|2003
1.8k cit.
5
Antioxidant Activity of Grains
Journal of Agricultural and Food Chemistry|2002
1.7k cit.
6
Apple phytochemicals and their health benefits
Nutrition Journal|2004
1.6k cit.
7
Antioxidant and Antiproliferative Activities of Common Fruits
Journal of Agricultural and Food Chemistry|2002
1.6k cit.
8
Cellular Antioxidant Activity (CAA) Assay for Assessing Antioxidants, Foods, and Dietary Supplements
Journal of Agricultural and Food Chemistry|2007
1.2k cit.
9
Antioxidant activity of fresh apples
Nature|2000
1.2k cit.
10
Quantitative determination of the odorants of young red wines from different grape varieties
Journal of the Science of Food and Agriculture|2000
1.1k cit.

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