How much do process parameters affect the residual quality attributes of dried fruits and vegetables for convective drying?Daniel Onwude, Thijs Defraeye, Jörg Schemminger et al.|Food and Bioproducts Processing|2021Cited by 39
Scaling-up electrohydrodynamic drying for energy-efficient food drying via physics-based simulationsDaniel Onwude, Thijs Defraeye, Alex Martynenko et al.|Journal of Cleaner Production|2021Cited by 22
Scalable electrohydrodynamic drying configuration for dehydrating biological materials at industrial scaleKamran Iranshahi, Thijs Defraeye, Alex Martynenko et al.|Unknown|2022Cited by 11