Scaling-up electrohydrodynamic drying for energy-efficient food drying via physics-based simulations
Daniel Onwude(Swiss Federal Laboratories for Materials Science and Technology), Thijs Defraeye(Swiss Federal Laboratories for Materials Science and Technology), Alex Martynenko(Dalhousie University), Kamran Iranshahi(ETH Zurich), Donato Rubinetti(Swiss Federal Laboratories for Materials Science and Technology)
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