Scalable electrohydrodynamic drying configuration for dehydrating biological materials at industrial scale
Kamran Iranshahi(ETH Zurich), Thijs Defraeye(Swiss Federal Laboratories for Materials Science and Technology), Alex Martynenko(Dalhousie University), Donato Rubinetti(Swiss Federal Laboratories for Materials Science and Technology), Daniel Onwude(Swiss Federal Laboratories for Materials Science and Technology)
Cited by 11
Related Papers
Electrohydrodynamic drying versus conventional drying methods: A comparison of key performance indicators
|Energy Conversion and Management|2023|68
How much do process parameters affect the residual quality attributes of dried fruits and vegetables for convective drying?
|Food and Bioproducts Processing|2021|39
Scaling-up electrohydrodynamic drying for energy-efficient food drying via physics-based simulations
|Journal of Cleaner Production|2021|22
Impact of pre-treatment methods on the drying kinetics, product quality, and energy consumption of electrohydrodynamic drying of biological materials
|Innovative Food Science & Emerging Technologies|2023|21
Electrohydrodynamic air amplifier for low-energy airflow generation—An experimental proof-of-concept
|Frontiers in Energy Efficiency|2023|10