How much do process parameters affect the residual quality attributes of dried fruits and vegetables for convective drying?
Daniel Onwude(Swiss Federal Laboratories for Materials Science and Technology), Thijs Defraeye(Swiss Federal Laboratories for Materials Science and Technology), Alex Martynenko(Dalhousie University), Jörg Schemminger(Swiss Federal Laboratories for Materials Science and Technology), Seraina Schudel(Swiss Federal Laboratories for Materials Science and Technology), Donato Rubinetti(Swiss Federal Laboratories for Materials Science and Technology), Kamran Iranshahi(ETH Zurich)
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